Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Nakiri Knife by TradaFor. As per the manufacturer, you get a limited lifetime warranty along with the knife. The knife is made in Japan and it features Damascus steel with 16 layers. Lift the knife back up and move the knife again to get a clean cut. Once again, the handle is made of POM that you’ve read previously about. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. So, what’s so special about it? The grip is also designed very ergonomically so you get a good holding of the knife even when you are slicing through hard material. In addition to this, the tang is also made of the same steel which offers a lot of durability. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. This certainly increases the life of the Santoku Knife. The edge retention of the knife is also quite amazing and it is dishwasher safe. Best Japanese style chef’s knife. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products. The blade core is made of VG-10 stainless steel. The concept of this blog is to share the best kitchen and cooking accessories without any bias. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. KAI knives have true cult status in Japan. When you consider the Santoku knives, the sharp edge blades angled around 15 degrees. For the full ranking, see below. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. This material is widely known for its stability, hardness, and creep resistance. The first thing to do is to position the hand in order to hold the knife correctly. Because of the length of a Santoku knife, it requires an up and down or down and forward chopping style motion. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Calphalon 2023113 Santoku Knife. Both the knives cut meat, veggies, fruits, fish, etc. This depends on an individual’s comfort level to decide the right knife for cutting the food. Thanks for stopping at my blog. Shun Premier From KAI Made in Japan The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. Talking about the material, the knife uses high carbon stainless steel and the tang has triple rivets to provide better control over the knife. We have listed some of them below and here are the details. MSRP: … The handle is quite strong and it offers a natural grip while using the knife. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. You can also choose the model with the blade guard and the knife is made in Germany. Another feature of the knife is that it is made of high-quality German steel which is stain resistant. This pattern is created by layering soft and hard stainless steel on top of the core. So, the first thing to take care of is that you need to hand wash the knife and always dry it with a soft towel. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. Let us now move on to the next section to check out the ways to use Santoku Knife. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. But their kitchen knives deserve special focus. In addition to this, the grip should not be very small either. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. This material is widely known for their blades and move the knife is smaller in size, what! 'Ve also worked as a professional sous chef at Florida Grill items easier and finer recommend the! Overall, this knife in our other reviews have a look at some of the is... 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