Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Simply stir to combine. In a medium size bowl, mix all dry ingredients for batter. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Mix together well. directions Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Bookmark this recipe to cookbook online. Bake at 450 degrees for 8-10 minutes. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Put the shrimp into the batter. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. There's 2 tablespoons of Sweet Chili sauce in … 2 cups flaked coconut. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Refrigerate at least 1 hour before serving. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Take the shrimp one at a time and dredge in the almond meal. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Set aside. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Drop shrimp in a few at a time and fry until golden brown. Whisk egg whites is a small bowl. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Fry the shrimp in batches until golden brown and cooked through. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. 1/8 teaspoon of Dijon mustard. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Drain on paper towels. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Spicy Orange Marmalade Dipping Sauce. It’s really very simple. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Preheat a couple inches of oil to 350 degrees. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Dipping Sauce. 1 tsp horseradish. It tastes just like the Outback sauce they use on their Coconut Shrimp! Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. Enjoy! Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Be careful not to overcrowd shrimp in the oil while frying. Anything. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. If you love coconut shrimp like we do, then you owe it to yourself to make it at home. Put on tray and refrigerate until you are ready to fry. Serve this dish with a side salad or as an appetizer…everyone will love it! Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. Season shrimp with remaining seafood seasoning. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. I love the combination of savory and sweet, along with the crunch. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. Serve shrimp hot with the dipping sauce… This is hardly a recipe, but it goes great with these sweet coconut shrimp! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. In a large Dutch oven, heat oil to 350 °F. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. 1/3 cup red pepper jelly. Fry shrimp until golden brown, about 2 to 3 … It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. How to Make Coconut Shrimp Sauce. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). Thin with rum as desired. Dip the shrimp in beer batter and roll in coconut. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. This is an excellent Orange Marmalade Sauce which I use for Calamari. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Remove and drain on a paper towel. Dipping Sauce for Coconut Shrimp . ¼ cup duck sauce. 1 splash of rice vinegar Visit original page with recipe. Bake until firm and cooked through, 10-12 minutes. Serve with the Zippy Orange Dipping Sauce. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Make a dipping sauce by heating the marmalade over low heat. Blend together dipping sauce ingredients. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. Ready in under 30 min. I hope you enjoy it as much as I do! Adjust amounts to suit your taste. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Serve shrimp immediately with sauce on side. Dipping Sauce Ingredients. While the shrimp is baking mix together the orange marmalade and honey mustard. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. ½ cup orange marmalade. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. The sweet chili sauce can be found in the Asian food section of the grocery store. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. What's the best sauce to dip coconut shrimp in? Beat egg in a medium bowl; add shrimp and toss to coat. Visit original page with recipe The oil should be at least 1½ inches deep. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Serve the shrimp with the dipping sauce. 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