Our genuine damascus blades are made of up to 67 layers of Japanese steel. Quick view Compare Add to Cart. Guaranteed by Wed, Nov. 18. Watch; Stainless Steel 8" Professional Chef Knife Japanese Damascus New. Like VG-10, 10A contains vanadium, which gives extra hardness and edge retention. division of The Kencrest Corporation. What is Damascus Steel? Browse our  Have you heard about Dalstrong? All other things being equal, it would be difficult to separate a good patterned knife from a good non-patterned one. $119.00 USD. 24 per page 36 per page 48 per page . Always read the product description. ARITSUGU can do it. Shop Now. You may already have your heart set on the beautiful, wavy pattern of a Damascus blade. “Damascus steel” currently used for a high-end hocho knife is laminate material, which is forged with multi-layered different steels and has a similar pattern to the one surfaced when Wootz steel is forged. However, the main attraction is the distinctive patterning created by the layers of metal. Many centuries ago, Japanese blacksmiths developed methods of incorporating carbon into pure steel to increase its hardness. 10A or AUS-10 is a high-grade stainless steel manufactured by Aichi Steel Corporation. Kaishin is our original Japanese chef knife brand. Our selection of Japanese knives features more than just sushi knives. They are strong, durable, sharp, and beautiful. Although top chefs still appreciate Japanese carbon steel knives, stainless steel has become the most common material for kitchen knives today. The knife is bevelled with a 15 degree angle, creating an extremely sharp edge that measures up with the best Japanese knives. Since the Damascus blade-making industry died out in the 18th century, nobody has managed to recreate it accurately on a commercial scale. The aim is to imitate the technique and appearance of historical Damascus steel, if not its exact composition. Sale. We have the largest selection of Japanese knives in Europe. All items are shipped from Japan to Worldwide. They started, like the others that are selling their knives in China or AliExpress. Posted by Mr,Junzo Saruwatari on 30th Mar 2018. Some lower quality Damascus steel imitations are merely etched! Sort by. Resembling a sword by virtue of its long and thin blade, the YOSHIHIRO Suminagashi Damascus Aoko is a premium blade crafted with precision from Ebony Saya the best material – the legendary #1 blue steel High Carbon Steel. Carbon steel is simply steel which contains a small percentage of carbon. Many top-end Japanese manufacturers use VG-10 in their best knives. A properly made Japanese Damascus chef’s knife will always exhibit great durability and sharpness. Sale. Creating unique kitchen knives with ingenious ideas and traditional technology in overwhelming power. When browsing our products, look out for the following materials. $18.99. Besides chromium, it contains cobalt, carbon, molybdenum, manganese and vanadium. ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time. Seki City while learning the differences between these materials! We also specialise in … Thanks to the exacting standards of our Japanese craftsmen, a Seki City knife will perform excellently regardless of looks. Subscribe to our newsletter and always be the first to hear about what is happening. These knives should be hand-washed and dried immediately. Sold Out . We supply a wide range of top quality Carbon steel knives can be sharper than even the best stainless steel ones but need considerably more maintenance. Today, 'Damascus steel' chef's knives contain different grades of steel folded together repeatedly, sometimes around a core of pure knife-grade steel. Japanese kitchen knives - Japanese knives sets - Sushi knives - Sashimi knives - Japanese damascus knives. Filter Showing 1 - 24 of 55 products. Many of our stainless Damascus steel knives are layered more than 30 times, creating some exquisite designs. It is especially excellent for making chef knives. All of them contain over 10.5% chromium, which makes the steel very resistant to rust. $139.00 USD. Japanese Chef's knives at lower than Japanese Retail Prices direct from A chef knife is a large kitchen knife, usually about eight to ten inches long. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. The downside is that they require careful maintenance, and of course, not all Damascus knives are created equal. Brand New. They are made not only stainless steels and ceramics, but also steels. 8 Piece Kitchen Knives Set Japanese Damascus Style Stainless Steel Chef Knife. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. QUICK VIEW. Japan Knife Shop. We offer the finest custom order Japanese … 107 sold. Japanese Damascus Kitchen Knives 10'' stainless steel Chef Knife 67 Xmas Gift . Free shipping. Japanese knives are generally lighter and sharper than their German counterparts. Japanese knives are sharper and usually have a thinner blade. 5 left. However, carbon steel can rust easily. Sale. Toughs and Sharpness. MSRP: $220.00 $165.00. KAI. Take this Seki Kanetsugu chef's knife, for example. Home / Japanese Knives Holiday SALE. All knives are made in Japan.  After being a Chef for 10 years I saw a lack of authentic Japanese knives on the high street. The finished blades could then be sharpened to an extremely fine edge. free worldwide shipping for all order above € 250! Sort by Sort by: Best selling. $75.00. Many manufacturers in Seki City are now crafting Damascus blades using the best VG-10 or 10A steel. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Sort by . The indentations help wet ingredients to separate more easily from the blade when sliced. I wanted something different from the mass produced brands - Something individual that would suite me and represent my Food. The handle is pakka wood, which is moisture-resistant. Carbon Steel vs Stainless Steel It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Gingami No.3 etc. $9.99. $69.99. Super Deals. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old . Japanese Damascus Steel Knife - Knives are crafted with 67-layer Japanese Damascus super steel, up to 60 ± 2 HRC. A unique design that catches everyone’s eye. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. Its blade curves upward to a narrow point. Kitchen Knives. The results are the beautiful various Damascus patterns. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. VG-10 is a high-quality Japanese stainless steel, engineered specifically for use in cutlery by Takefu Special Steel Co. Ltd. Damascus Outlet offers a variety of Hand Forged Hunting Knives made of quality materials to meet the daily uses of hunters in the field, The first-class chefs in the world love ARITSUGU's knives. $139.00 USD. Seki City; the Japanese cutlery capital where fine knives are produced using over Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. $13.75. QUICK VIEW. Overall, these two varieties of stainless steel offer very similar characteristics. If you order an item outside of the European Union or with a valid EU Tax number the 21% (Dutch) VAT will be deducted automatically. full range to find out! Japanese swords and kitchen knives were traditionally made of carbon steel. Premium Japanese 73-layer steel for excellent edge retention An ultra sharp Japanese super steel cutting core at 61+ Rockwell hardness extraordinary performance and edge retention. VG10 Japanese Damascus 8'' Chef Knife 67 Layers Damascus Steel Kitchen Knives 5 out of 5 stars (3) 3 product ratings - VG10 Japanese Damascus 8'' Chef Knife 67 Layers Damascus Steel Kitchen Knives Featured Products. Japanese steel manufacturers make a range of stainless steel variants which are excellent for kitchen knives. Thousands Selection of Japanese Kitchen Knives. We believe there is little point in debating Damascus steel vs stainless steel chef's knives in terms of performance. Therefore, its high cutting performance is offset by a need for careful maintenance. The product earns its name from the manufacturing process Suminagashi which refers to the Japanese art of marbling. Just $10 USD for US, Canada, Australia, Asian countries. 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